Spring vegetables are being harvested almost 20 days earlier than usual. This is due to Italy having recorded the second warmest winter in two centuries. The mild winter has resulted in the early maturity of many fruits and vegetables such as beans, asparagus and strawberries. Ask your local Italian greengrocer for some of these seasonal vegetables (in Italian of course!)
Ciao, I’m Isabella!
Come on a journey with me through the people, places and food of italy. You’ll be surprised at what you’ll discover!